hi. from us.
Hi. Thanks for still being with us. And sorry we disappeared from our own blog for a bit. Mostly to hibernation, really. So here is a bit about what we've been up to lately.
Made several, several pots of beef Bourguignon. Ina Garten's Beef Bourguignon - sans the pearl onions, half a bottle of wine, and chicken instead of beef stock.
Tom has become a spokesperson for wet shaving, if there was such a thing. In fact his instagram is filled with even more photos. We also went on an exciting date and made some pottery, one of the bowls above we made! ... more on that soon too.